Good Food Lab allows Restaurants to offer a more efficient service, the Guarantee of High Quality Standards even at peak times, the possibility of offering dishes in Sous-Vide with low temperature cooking.
Let's be clear, this is not precooked food, far from it: the dishes are prepared in the kitchens of restaurants using raw materials and cooking methods processed in the Laboratory. The maximum result in the shortest possible time.
Innovative technologies and tools, as per the International HACCP Standard
Pasta, bread, pizza, pastry and ice-cream: all Homemade in Italian style.